This is a load it all up one pot wonder, which works perfectly for large numbers of hungry people at camp. Get your pan nice and hot over the coals, and then add the oil. I find its good to check the level at this stage and make sure your pan is nice and level and the oil covers the whole surface. This means you are less likely to get sticking burning patches later on.

1. Chop up your onions and add them to the pot.
2. Slice your packs of bacon into 1-2cm slices.
3. Add a table spoon of garlic and brown the whole lot off for about 10 mins.
4. Add your chicken sliced into even sized pieces and mix it all around to cover in the onions and bacon, brown the chicken off gently.
5. Add the BBQ sauce.
6. Add the chopped potatoes and stir thoroughly and let simmer for about 10-15 mins
7. Add the peas and keep on a gentle heat for a further 10 mins.
8. Serve.